New High Impact Publication by Researcher at Koya University
Dr Shwan Rachid, Dean of Faculty of Sciencs and Health (FSCH) and his co-authors have published new article in Chemical Science Journal on Polyunsaturated fatty acids (PUFAs), particularly the omega-3 long-chain PUFAs (LC-PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are well known for their beneficial health effects.