Department of Chemistry at KOU Held a Workshop on ‘Chemical Ingredient of Food and its Labelling’
Once again, one of the academic staff of the Department of Chemistry, Asst. Prof. Dr. Salam Ghafour Taher on 4th of August inaugurated one-day workshop on Chemical ingredient of food and the best way to read the labels on it, which was organised by the FSCH at Koya University. In this workshop, the focus was on how to decide which food is of a better quality by reading the label of food and knowing the ingredients that define and measure it’s quality. Additives which play a crucial part in our daily food are substances added to food to prevent spoilage, appearance, preserve flavour or enhance taste, or other sensory qualities. Emulsifiers (which used to prevent water and fat from separating), thickeners, vitamins and minerals, sweeteners, and salt are all common examples of additives.